Jamaican Curry Goat
A Insanely delicious slow cooked Jamaican spices curry that is full of flavor and tender to the bone. This Jamaican Curry Goat is a must make Jamaican dish which is also super easy to be made.
Growing up in Jamaican, curry Goat was a special dish made for parties and celebrations. It wasn’t something you’ll eat every day. Curry Goat was the sole meat dish at every party I’ve ever been to. Back in the day when Curry Goat was the king of the “parties,” you had to hire a “specialist” to cook. That person was usually a senior member of the village or town. The “specialist” never revealed exactly what he/she was doing, so the Curry Goat Cooking remains a guarded secret for a while, at least the “big parties” Curry Goat style of cooking.
For those of you who have never tired it, it’s a must have Jamaican recipe. The dish is favored with white rice, rice and peas, dumplings or roasted breadfruit. It can be served for either breakfast, lunch or dinner
Ingredients:
1. 3lbs Goat meat
2. 1tsp Salt 3. 1tsp Black Pepper 4. 1tsp Pimento 5. 1 tsp All purpose seasoning 6. 4-5 Tbsp Curry powder 7. Half a chopped onion 7. 1 cup of mix peppers (bell peppers) 8. 1 cup of spring onion 9. 1 cup of Tomatoes 10. 1tsp Thyme 11. 3 Sprigs of Fresh Thyme 12. 4 Garlic cloves 13. 1 Scotch bonnet
Directions: PROCESS (Please follow these instructions for cooking) 1.Wash goat meat with water and lemon put goat meat in a bowl and add 1tspSalt 1tspBlack Pepper 1 tsp Pimento 1 tsp All purpose seasoning 4-5 Tbsp Curry powder (which has already been cooked prior for 2-3minutes) 1tsp Dry thyme Then mix together Marinate meat in fridge for upto 8 hours (optional)
2. Then add 4 Tbsp of vegetable oil in a pot
3. Cook Curry powder in oil for 2-3 minutes
4. Then on medium high heat put goat meat into pot and cook until brown
5.Then Add 2 cups of water to the pot then cook for up to 2 hrs stiring every 20 mins (low-medium heat) Then add Half a chopped onion 1 cup of mix peppers 1 cup of spring onion 1 cup of Tomatoes half cup of freshThyme 4 Garlic cloves 1 Scotch bonnet
5.Then bring meat to a boiling point then add 4 small potatoes chopped in half 6.Then cook for 30-40mins more until meat falling off bone.
7. Add more water if necessary Take out Scotch bonnet pepper (DO NOT EAT SCOTCH BONNET WHOLE – IT IS HOT!)
8. Enjoy!!