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Fired Dumplings

If saltfish and ackee is Jamaica's national dish then fired dumplings should be Jamaica’s national side dish lol. Fried dumplings are traditionally called Johnny Cakes, which derived from the name Journey Cakes. During ancient times within Jamaica these fried “biscuits” were packed to take on long journeys, which is how they got their name. 

Today fired Dumplings are usually partnered with  Breakfast dishes like Callaloo and Ackee and Saltfish. However they can be served at any time of the time and with any meal. Enjoy your fried dumplings with a whole host of different accompaniments, or even as a tasty snack on their own. 

Dumplings are a simple food, basically flour, salt and water kneaded together and pinched and plopped into hot oil until golden brown. But oh how so versatile and delicious! Dumplings are served in private homes, at street side stalls, and in casual dining restaurants all over the islands. Still Jamaican fried dumplings are arguably the most popular version of this irresistibly delicious, very easy to make quick bread. Where ever Jamaican cuisine is sold, you will find fried dumplings on the menu. They are usually as an ala carte item or served with spicy meat dishes like jerk chicken or pork. fried dumplings are so popular, they ought to be named Jamaica's national side dish.  

INGREDIENTS: 1 ½ C. self-rising flour 

2TB Sugar ½ tsp Salt ¼ C. milk + ¼ C. water, combined 1 ½ C. vegetable oil 

INSTRUCTIONS:

  • Combine dry ingredients in a large bowl. 

  • Slowly add liquid while mixing with a spoon. 

  • When all the liquid is absorbed put aside spoon and knead dough. Dough should be soft but dry and not stick to your hands. 

  • If dough is sticky, add flour 1tablespoon at a time until dough is soft and dry. If flour is not fully absorbed add water 1 teaspoon at a time and mix. 

  • Break dough into 3 pieces and roll into long strips on a cutting board.

  • Heat oil in a skillet, for about 2 minutes, over medium heat. Cut strips into small pieces. 

  • Use your hands to roll each piece into small circles. 

  • Drop pieces in hot oil and let dumplings fry until they are golden in color, about 5 minutes.

  • Use slotted spoon or fork to remove dumplings from oil. Drain


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