Curry Chicken

Caribbean Curry Chicken is a spicy filled dish that includes the Caribbeans finest herbs and seasonings, it’s sure to get your taste buds in a flavoursome spin! Curry Chicken is one of the most popular dishes in the Caribbean. The  Curry Chicken is rich, spicy and hearty with great flavor. This dish goes well with coconut rice, white rice or rice and peas although I much prefer it with white rice as I feel it’s a bit too heavey with rice and peas but you can have it with which ever rice you prefer. 

Curry chicken is one of the Caribbean favorite ways to prepar chicken. This is a recipe you will love , it's not just any chicken recipe, it's The Most Amazing Caribbean Curry Chicken, well in my eyes and the taste-bud ...

INGREDIENTS

3lbs chicken

2 tablespoon curry powder

2 medium onion, 5 sprigs thyme, 5 cloves 

crushed garlic, 2 scotch bonnet pepper, 1 

teaspoon black pepper.

2 teaspoons salt to taste

lemon or lime juice

1 small diced potato (optional)

1 cup water

METHOD

• 
  

Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice 

• Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. TIP: Set aside onion, thyme, garlic and all spice for a 2nd seasoning while cooking.
  

• In a skillet pour about 3 tablespoon of oil. Let oil heat.
  

• 
  

Add the chicken & seasoning

• 
  

Lightly brown the chicken & seasoning for 5-7 minutes in the skillet

• 
  

Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. 

TIP: Add the second seasoning 5 minutes before turning off the heat.

• 
  

Serve over white rice