Carrot Juice With Guinness
If you’re a fan of carrots then you’ll definitely want to stick around of this beverage. This isn’t just any old carrot juice recipe, it’s Caribbean so you already know to expect some spices here and there.This carrot juice is a real Jamaican classic especially on a Sunday. The creaminess from the milk combined with the Guinness is the real deal.
This Jamaican Style Carrot Juice Recipe is a refreshing yet sweet treat. One of my favorite drinks when growing up in Jamaica.Now this isn’t your typical carrot juice recipe…it’s a bit thicker and sweetened with condensed milk and other spices. So in other words, it ain’t the healthiest drink on the block. But seriously, who cares, it’s delicious and it does have a vegetable in it.
This drink is pretty sweet depending on how much condensed milk you add. However, the other spices give it a spice filled taste. Sometimes, I like to act a little grown and add some dark Jamaican rum to this Jamaican carrot juice recipe. It gets gone a little quicker when I do that.
This Jamaican Style Carrot Juice Recipe is a breeze to make. All you need is a blender, a strainer , a bag of carrots, a can of condensed milk, vanilla extract, and nutmeg. Serve it over ice for a nice refreshing drink.
Ingredients
2 lb whole carrots 5 cups water 1 can condensed milk 1 bottle Guinness or Dragon Stout 1 cup vanilla Supligen or Nutrament 1 shot of rum (optional) 2 tsp. ground nutmeg
Methods
1. Wash and chop carrots into 1-inch pieces, making sure to remove the tops and possibly tips of carrots. Place chopped carrots into a pot with 5 cups water and let boil. Once cooked, set aside to cool as the liquid will be needed to blend the juice. 2. Place cooked carrot in a blender along with enough of the water that carrots were boiled in, to cover about 3-inches over the carrots (you might have to do this in batches). Make sure that you still have at least an inch of space from the top of the blender. 3. Begin pulsing to liquify. Strain juice through a fine sieve strainer. Stir in vanilla, condensed milk, Guinness or Dragon Stout, Supligen or Nutrament, nutmeg and rum (if using). Serve over ice and enjoy. Juice may need to be shaken before pouring.