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Cooking with flava! the ultimate Caribbean food dairy. Breakfast, lunch and Dinner meals, & sweet treats, Healthier cooking options, Vegetarian dishes, BBQ Carnival recipes and a wide range of refreshing Beverage

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Lemond And  Blueberry Bread Recipe

A super moist blueberry lemon bread recipe that is easy to make and topped with a delicious lemon glaze! This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. This recipe comes together quite quickly and would beautiful for a special brunch, tea party or shower.

There’s something simply amazing about combining berries and lemon, particularly blueberries and lemon. I whipped up a few batches of this bread and gave some to my son’s god mother and best friend, they both loved it. I guarantee you will too!

I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf.

This Lemon Blueberry Bread is moist, fluffy, sweet and flavorful! I know I’ll be making this recipe again and again! This bread is so incredibly easy to make too. Just combined all of the ingredients together, pour it in a loaf pan, and bake it! I love how each bite of this bread is bursting with fresh blueberries. The lemon glaze for this recipe is simple to make as well, with just two ingredients. The glaze is optional, but highly recommended, as it increase the lemon flavor in the bread.

Ingredients:

  • 1/3 cup butter or margarine, melted

  • 1 cup sugar

  • 3 tablespoons lemon juice

  • 2 eggs

  • 1-1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup milk

  • 2 tablespoons grated lemon peel

  • 1/2 cup chopped nuts

  • 1 cup fresh or frozen blueberries

GLAZE Ingredients:

  • 2 tablespoons lemon juice

  • 1/4 cup sugar

Direction:

  • In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk.

  • Fold in peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. loaf pan.

  • Bake at 350° for 60-70 minutes or until bread tests done.

  • Cool in pan for 10 minutes.

  • Meanwhile, combine glaze ingredients.

  • Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Side Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.


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